sour apple

The Coffee Milk Half Marathon, set in North Kingstown, RI, is a small, no-frills race that draws around 147 finishers from 18 states. It’s a growing event with a loyal core — about 3% of runners return each year. The USATF-certified point-to-point course rolls gently through parkland and along the bay, offering glimpses of water and tree-lined roads. Runners describe it as generally flat with mild hills, though a few steep spots like an overpass add challenge.

The atmosphere is low-key and community-driven. Packet pickup is race morning only, and aid stations are sparse — just water on small tables, no electrolyte drinks or gels. But the race director is hands-on and communicative, and the $40 price tag (on Black Friday) feels like a steal. Post-race, runners enjoy RI-style pizza and a modest medal. The course isn’t heavy on spectators, but if you bring your own fans, they can easily access many points.

Scenery is pleasant but not spectacular: bay views in several spots, plus a stretch of greenway and a park. It’s not a destination race, but for a quick, affordable half in Rhode Island — especially for a 50-states quest — this one fits the bill.