sour apple

The Sour Apple Half Marathon, first run in 2019 and now in its seventh year, is a fixture for runners seeking a straightforward, fast course in Smithfield, Rhode Island. Typically drawing around 118 finishers, the race has seen a shrinking field size in recent years, though it attracts participants from about 19 states, highlighting its regional appeal.

The course is a loop, designed to be flat with minimal elevation change, making it a potential PR course for many. Runners can expect a race-day temperature averaging between 66-81°F, though humidity can be high. The event is organized by Ocean State Multisport, with more details available on their website.

While not a massive event, the Sour Apple Half Marathon offers a dedicated running experience. The repeat-runner loyalty stands at approximately 14%, suggesting a consistent, if small, group of participants who return year after year for the predictable and efficient race environment.