Pie Gobbler 1M, 5K, 10K, 15K, & Half Marathon at Eagle Lakes Community Park, Naples, FL (11-28-2024) 80

Join us for a US Road Running "Pie Gobbler" tradition!  Individual pies will be available at the finish line for all participants in addition to the finisher medal! 🥧🦃 Registrations for this race are limited, so sign up early to ensure your spot! US Road Running Club Race It is not required to be a club member to run or walk with us. This is a small family-friendly race. This race earns points towards the US Road Running Race Series. Don't Pay Full Price Club members receive 50% off club races and a US Road Running shirt. We have monthly races in almost every location. If you are not a member, you can join when you register for the race. Race Information The race starts at 8:00 AM. Packet pickup starts 30 minutes before the race and ends 10 minutes before the race starts. All runners must register on RunSignup.  No on-site registration. Additional Information The start location is located by the tennis courts. This course is made of asphalt. The bathrooms are located in the pavilion by the starting line.   1M Course https://www.mapmyrun.com/routes/view/5887032976  The course is an out-and-back. 5K, 10K, 15K Course https://www.mapmyrun.com/routes/view/4846832665  The course is an out and back. 5K does the course one time. 10K does the course two times. The 15K does the course three times. Half Marathon Course https://www.mapmyrun.com/routes/view/5459931661  The course is an out and back. Half Marathon does the course four times. Course Time Limit 3 hours and 30 minutes.  Finisher Medals All finishers will receive a themed medal. Best Costume It is not required to wear a costume, but we do encourage it. At the beginning of each race, we take a group photo. The best costume will be awarded at the beginning race. Race Rules Entry fees are non-refundable, with no exceptions.  We reserve the right to cancel in extreme circumstances.  No dogs on the course. Walkers are always welcome.   Awards Frequently Asked Questions and Information